It is no secret that I love a good ginger dessert. Every year, I make batches and batches of different types of ginger cookies, ginger snaps, and gingerbread. Here is a great old fashion cookie that is soft, pillowy, and cake like. Perfect for whoopie pies! I remember seeing (and eating) whoopie pies growing up because we lived near Amish Country. The whoopie pie is having a a bit of a revival this year and I have been seeing them in more and more bakeries. And why not? They are just like two cupcake tops with some frosting squished in between. The traditional flavor is a chocolate cake with a vanilla, marshmallow-like filling. This is a great seasonal twist on the classic whoopie pie, gingerbread filled with cream cheese frosting. These were very well received at a Christmas party we attended last weekend, so make room for these on your holiday cookie tray.
Gingerbread Whoppie Pies
adapted from eat live run
Cake:
1/2 cup butter, soft. (You can potentially use 1/4 cup applesauce and 1/4 cup butter)
3/4 cup brown sugar
2 eggs
1 cup molasses (yes, 1 cup)
2 tsp baking soda, dissolved in 1 cup water
2 cup all purpose flour
2 cup whole wheat flour
1 tsp salt
1 tbsp ground ginger
1 tsp cinnamon
1 tsp ground nutmeg
1/2 tsp ground cloves
1/4 tsp ground cardamom
1/4 tsp ground white pepper
Frosting:
4 tbsp butter, soft
1 package, 8 oz cream cheese or neufchatel cheese, soft
1 tsp vanilla
2 cup sifted powdered sugar
For the cake:
Preheat the oven to 400. Cream together the butter and brown sugar. Once well creamed and fluffy, add the eggs, one at a time. Stream in the molasses and beat well. In a separate bowl, combine the flours, salt, and spices. Alternate the flour mixture with the hot soda water into the butter mixture. Drop by the tablespoonful on a greased cookie sheet. Bake for 7-8 minutes. My oven runs a bit hot, so these got a bit too dark for my liking. Definitely keep an eye on these while they are in the oven. Cool completely before filling.
For the frosting:
Cream together the butter and cream cheese until light and fluffy. Add the vanilla. Gradually incorporate the powdered sugar. Beat until fluffy. Sandwich the frosting between two cookies and enjoy!